Chocolate Banana Cheesecake

Source: GoodFood

Crust:

1 cup chocolate wafer crumbs
1/4 cup margarine, melted
16 oz. cream cheese softened
1/2 cup mashed ripe bananas
1/2 cup sugar
2 large eggs
1/3 cup milk
chocolate chips
2 tbl. water
1 tbl. margarine

Procedure:

Combine crumbs and margarine; press onto the bottom of a 9-inch spring form pan. Bake at 350 degrees for 10 minutes.

Combine cream cheese, sugar and banana, mixing at medium speed of an electric mixer until well blended. Add eggs, one at a time, mixing well after each addition.

Bake at 350 degrees, 40 minutes. Loosen cake from rim; cool before removing rim of pan.


Melt chocolate pieces and margarine with water over low heat, stirring until smooth. Drizzle over cheesecake. Chill.