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| Source: bettycrocker |
Ingredients:
6 skinless boneless chicken breast halves
1 can 98% fat free Cream of Mushroom Soup
16 ounces fat-free sour cream
1 envelope onion soup mix, Lipton -- dry
Procedure:
Put frozen chicken breasts in bottom of crockpot.
Combine soup, sour cream, onion soup mix and pour over chicken. Cook on low for 7 hours.
Makes 6 servings.
May be served over noodles or rice, but be sure you add those points. Per serving: 4 Points. (14.4 Fat Cal) NOTE: Also great with 98% Fat Free Cream of Chicken Soup.
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