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| Source: Epicurious |
8 oz. crabmeat
1/2 c. diced red bell pepper
2 tbsp. + 2 tsp. mayonnaise
2 tbsp. chopped fresh parsley
1 tbsp. chopped fresh chives
1 tbsp. fresh lime juice
1 tbsp. Dijon mustard
2 tsp. grated Parmesan cheese
4-5 drops hot pepper sauce
4 oz. Italian bread, cut into 16 slices
Procedure:
Preheat broiler. Line a broiler pan with foil.
Blend all ingredients except bread.
Spread 1 tbsp. of the mixture on each bread slice.
Place the crostini on the broiler pan and broil 4 inches from the heat for 5-6 minutes until lightly browned.
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